PIZZAS

red shrimp tartare with buffalo cream and lemon

San Marzano tomato, fior di latte, aged cheese, basil, extra virgin olive oil mille

San Marzano tomato, buffalo mozzarella, aged cheese, basil, extra virgin olive oil Mille | A, F, G

steamed and fried with San Marzano tomato, spicy sausage and aged cheese, basil, extra virgin olive oil Mille

San Marzano tomato, anchovy sauce, Cantabrian anchovies, black garlic, wild oregano, Mille extra virgin olive oil

San Marzano tomato, fior di latte, 'nduja, spicy Ciarcia sausage, aged cheese, basil, Mille extra virgin olive oil

San Marzano tomato, fior di latte, red onion purée, buffalo blue cheese sauce, buffalo rump carpaccio, Mille extra virgin olive oil

fior di latte, dehydrated pepper carpaccio, eggplant chips, zucchini variation, caper powder, San Marzano tomato concentrate, extra virgin olive oil Mille

focaccia with soppressata ragù, cuttlefish crudo, olive powder, buffalo cream, freeze-dried basil, Mille extra virgin olive oil

San Marzano tomato, fried artichokes, black olive ash, swordfish ham, mushroom salad, parsley, Mille extra virgin olive oil

fior di latte, Nerano sauce, zucchini, low-temperature cooked squid, zucchini flower, buffalo provolone, Mille extra virgin olive oil

focaccia with buffalo stracciata, tuna ham, red confit datterino tomatoes, herb salad mix, mullet bottarga, Mille extra virgin olive oil

fior di latte, smoked scamorza, citrus amberjack tartare, red datterino tomato brunoise, zucchini blossom, basil powder, Mille extra virgin olive oil

Leave us a Review

Are you enjoying your experience?