PIZZAS

Red prawn tartare with buffalo cream and lemon

San Marzano tomato, fior di latte, aged cheese, basil, extra virgin olive oil mille

San Marzano tomato, buffalo mozzarella, aged cheese, basil, extra virgin olive oil Mille | A, F, G

steamed and fried with San Marzano tomato, spicy sausage and aged cheese, basil, extra virgin olive oil Mille

San Marzano tomato, anchovy essence, Cantabrian Sea anchovies, black garlic, wild oregano, extra virgin olive oil Mille

San Marzano tomato, fior di latte, ‘nduja, spicy Ciarcia sausage, aged cheese, basil, extra virgin olive oil Mille

San Marzano tomato, fior di latte, red onion purée, buffalo blue cheese sauce, buffalo rump carpaccio, Mille extra virgin olive oil

fior di latte, dehydrated pepper carpaccio, aubergine crisps, courgette variation, caper powder, San Marzano tomato concentrate, extra virgin olive oil Mille

focaccia with soppressata ragù, cuttlefish crudo, olive powder, buffalo cream, freeze-dried basil, Mille extra virgin olive oil

San Marzano tomato, fried artichokes, black olive ash, swordfish ham, mushroom salad, parsley, Mille extra virgin olive oil

fior di latte, Nerano sauce, courgettes, low-temperature cooked squid, courgette flower, buffalo provolone, Mille extra virgin olive oil

focaccia with buffalo stracciatella, tuna ham, confit red datterino tomatoes, herb salad, mullet bottarga, Mille extra virgin olive oil

fior di latte, smoked scamorza, citrus amberjack tartare, red datterino tomato brunoise, courgette flower, basil powder, Mille extra virgin olive oil

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