Dessert
The rediscovered tradition
€ 10.00
lemon and anise sponge with chocolate ganache, custard cream and medlar wafer
Zero footprints (vegan)
€ 10.00
kiwi and ginger sorbet with walnut ricotta, rosemary and citrus honey
cheeses from Italy and Cilento
€ 12.00
dessert of the evening
€ 12.00
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